Casal de Mouros Regional 2009 Red 75cl
Aroma with good intensity, excellent balance between ripe fruit aromas and evolution in bottle
Out of stock
Organic wine non certified
Elevation: 440 meters
Type of Planting: Vineyard on high, planted along the line of maximum gradient
Fertilization: with organic matter, leaf only with potassium. Extreme care to the management of foliage and no relationship leaves / fruit
Climate and Soil: Hot and dry. Large temperature range. Soil of granite, thin and poor backgrounds.
Vinification: de-stemming and crushing, brief pre-fermentation maceration, fermentation in stainless steel tanks at controlled temperature.
Alcohol (% v / v): 14%
Total Acidity (g / liter) expressed in Tartaric Acid 5.1
Reducing Sugars (g / l) 1.6
Ideal temperature of 16ºC consumption – 18ºC
Color: Garnet red
Aroma: Good intensity, excellent balance between ripe fruit aromas and evolution in bottle
Palate: Volume, body, balance and persistence.