Region: Bourgogne, France
Grapes: 49% Syrah, 48% Grenache, 3% Mourvèdre
Average age of vines
35 years
Winemaking: Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins
Ageing: 18 meses in oak foudres
Tasting
Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit
Serving temperature
16°C to 18°C
Ageing potential
8 years
Food and wine matching: cold meats, meat, game bird and cheese
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