Region: Bourgogne, France
Grape variety
70% Viognier, 10% Roussanne, 9% Marsanne, 8 % Clairette, 3% Bourboulenc
Winemaking
low temperatures, temperature controlled alcoholic fermentation
Ageing
Stainless steel tanks
Tasting
Eye : Yellow gold, clear and brilliant.
Nose : Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate : Fruity with plenty of richness and body.
Overall : A well-rounded wine with elegance, strength and balance.
Serving temperature: 10°C
Ageing potential: 3 years
Food and wine matching: Starters, fish, asian food
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