REGIONAL RED WINE Alentejo

GRAPEVINE

Situated south of the Sierra Louções in the district of Portalegre, protected from the north winds and east. Planted in granite and schist land very poor, at an altitude ranging between 330 and 385 meters, in an integrated production system

GRAPES

Aragonese, Trincadeira, Syrah and Alicante Bouschet

HARVEST

In late August 2008, with a relatively mild temperature, manual to 12Kg boxes.

VINIFICATION

Cooling of the grapes, fermentation in stainless steel vats with step at a temperature of 26ºC, after skin contact.

STAGE

In barrels used French and American oak for 7 months.

OENOLOGY

Anthony Ventura / Joao Barbosa

ORGANOLEPTIC TEST

Dark, deep and well defined aromas, mouth with good structure where the tannins are well present and with a lively acidity that gives her a final long and persistent finish.

SUGGESTIONS GASTRONOMIC

It goes well with roasts, semi-hard cheeses and and other well-defined taste of delicacies.

STORAGE TIPS

Store in a cool dry place in a horizontal position under the sunlight.

ANALYTICAL PARAMETERS

Alcohol (%) 13.6

A. Total (g / l) 5.4

Residual sugar (g / l) 2.4

pH 3.72

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