Type: White
Grapes: Viognier
Region: Algarve, Portugal
Climate: hot summers, dry and long. Short and mild winter with rainfall concentrated between October and February and occasionally strong in April. Privileged microclimate due to the proximity of the Atlantic enjoying mild and constant climate and the protection given by the Monchique mountains against the northernmost winds.
Soil: Clay-Limestone
Winemaker: Paulo Laureano and Dorina Lindemann
Producer: Quinta dos Vales – Agriculture and Tourism, SA
Alcohol (% / vol.): 13.0%
Acidity (g / l): 5.8
Sugar (g / l): 1.7
pH: 3.14
Maturation: 6 months maturation in temperature controlled stainless steel vats.
Winemaking: Alcoholic fermentation in temperature controlled stainless steel vats.
Color: emerald color.
Aroma: Full of complexity with tropical fruit and some floral cistus.
Taste: With excellent freshness is charming and very harmonious. Final persistent and beautiful.
Gastronomy: Goes well with red and white lean meats, fish dishes and complex seafood, soft cheeses, pates and salads. Consuming between 6 and 8 ° C.
Save: In the vertical, dark, well-ventilated about 12ºC
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