MONTARIA

REGIONAL ALENTEJANO

WHITE 2014

History:

The Alentejo is a region where the tranquility and grandeur come together. The endless plains, vineyards, olive groves and cork trees make this paradise lost in a perfect place to mount.

Winemaker: António Ventura

Grapes: Antao Vaz, Roupeiro and Arinto

Winemaking:

Grapes from the best parcels north Alentejo were collected by the freshness of the morning, stemmed and undergo cold maceration for 24 hours. The wort, clarified, fermented with controlled temperatures in stainless steel vats. After bonding and filtration, it was bottled to maintain its fresh and fruity character.

Tasting Notes:

Fresh aromas and citrus grapefruit and Prince grass, and lime notes. Palate which notes the elegant and intense fruit, with minerality and refreshing acidity on the finish.

Analytical parameters:

Alcohol (%): 13

Total acidity (g / l): 5.1

pH: 3.2

Sugars: <5

Serving Suggestions:

Serve cool. Ideal with fish and seafood dishes.

Storage conditions:

In moderate humidity with minimal exposure to light.

Sold out