HISTORY
The Alentejo is a region where the tranquility and grandeur come together. The endless plains, the vineyards, olive groves and cork trees make this paradise lost in a perfect place to mount.
In a sunny hillside of the Serra d’Ossa, surrounded by peaceful countryside north Alentejo, in village of Redondo, Herdade da Candeeira, with about 200 hectares, is composed of vineyard,
olive grove and mounted. The proximity of the Serra d’Ossa gives temperature ranges the very region important for the differentiation of wines that are born here, by their characteristic freshness.
OENOLOGY: Anthony Ventura and Vera Moreira
VINIFICATION: The grapes of the best plots were selected and de-stemmed. Vinified with mild cold maceration at a temperature of 16.
GRAPES: Antao Vaz, Arinto & Wardrobe
Alcohol: 13%
TASTING NOTES: Citrus-colored wine plum and apricot aromas and some minerality. Mouth fresh and balanced acidity.
GASTRONOMIC SUGGESTIONS: The White Reserve Mount is ideal with fatty fish and cooked seafood more elaborately. Try it with salmon, grouper and grilled or baked trout
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