Ninfa Single Vineyard Red 2007 75cl
aromas with cistus and some slight hint of dark chocolate. Deep mouth with tannins well married with acidity, long final
RED WINE REGIONAL TEJO
PRODUCER: Sociedade Agrícola João Teodósio Matos Barbosa & Filhos, Lda
Located on the slopes of the lamps, with exposure to the east. The grapes for the production of this wine are produced in the IP system.
GRAPES: Aragonese, Touriga Nacional and Syrah
VINIFICATION: Cooling of the grapes, fermentation in stainless steel mill with step after maceration
STAGE: Partially aged in French oak barrels “Allier” and American
OENOLOGY: António Ventura / João Barbosa
Color live ruby red fruit aromas with cistus and some slight hint of dark chocolate.
Deep mouth with tannins well married with acidity, provide excellent balance and long final.
Goes well with all types of roasted meat average condiments, and with soft cheeses
average. It should be served at a moderately temperature of 16 ° C to 18 ° C.
Store in a cool dry place in a horizontal position under the sunlight.
Alcohol (%) 13.3
A. Total (g / l) 5.6
Residual sugar (g / l) 2.1