Regional Alentejo Wine

Winemaker: Paulo Laureano

Grapes: Alicante Bouchet + Touriga Nacional Touriga Franca + Shyraz

Soil: Soil Mediterranean brown medium productive potential

Climate:

Mediterranean with cold winters with rainfall concentrated between October and February (the average annual rainfall is around 700 mm), hot summers, with temperatures close to 40 ° C at the time of maturity.

Winemaking:

The grapes of different varieties were harvested according to their ripeness to 20 kg boxes and immediately vinified. Without de-stemming, the wine fermented in vats with treading feet. After fermentation the wine was discharged into containers for new barrels of French and American oak of 225 liters. The wine aged for 18 months in these barrels, after which it proceeded to bottling. The bottle maturation ran for over 12 months.

Organoleptic characteristics:

Granada intense. Floral aromas, light citrus, which follow the black fruit, mint, spice and toast in a deep and complex aroma. The palate shows a great elegance, based on solid tannins and a long, thin persistence.

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