Port Wine Graham’s 30 years 4,5 Liters
A magnificently perfumed nose, with large class, displaying great variety of nuts. An excellent palate, ripe, concentrated, rich and silky, with notes of honey.
GRAHAM’S 30 YEARS TAWNY
Graham’s 30 Years is produced from the highest quality wines that, after careful selection, are aged in oak casks of 534 liters until we reached the peak of ripeness. These wines are among the most demanding and challenging styles of Port. Producing it requires great skill winemaker and years of experience, both in winemaking well as in drawing of lots. It is essential to find the right balance between the delicacy and elegance which results from prolonged aging in cask and at the same time preserving the quality of the fruit, which lends this aged Tawny its structure and longevity. Aged tawny ports Graham’s reveal a distinctive character of dried fruit and delicious ripe raisins, and are exquisitely satin by aging in seasoned oak casks.
Light color, an amber with orange tones. A magnificently perfumed nose, with large class, displaying great variety of nuts. An excellent palate, ripe, concentrated, rich and silky, with notes of honey. Simply delicious, with a final persistent. An excellent alternative to Vintage Port at less formal occasions. Once opened, it saves you a few weeks.
Graham’s 30 will surely make any lunch or memorable dinner. Goes very well with dark chocolate, but it is also delicious when enjoyed without any accompaniment – is an experience in itself.
Alcohol: 20% vol
Total Acidity: 5.9 g / l tartaric acid
Reviews & Awards
International Wine Challenge 2007 “Sweet, walnut notes. Good structure, with a clean, long finish. “
Wine International, June 2007
International Wine Challenge 2006
“Dates of Aromas. Green color. The palate reveals cake king of flavors. Long finish with hints of dates and sultanas. “
WINE, October 2006
International Wine Challenge 2000
“Voluptuous … a rich and complex palate of figs and dried fruits, sweet, with a very clean finish.”
WINE, November 2000
International Wine Challenge 1999
“On the nose and palate stand age, toffee, dried fruit and a touch of orange pound cake with coverage and a fresh end with nuts.”
WINE, October 1999
Peter Symington, winemaker and responsible for the viticulture of the Symington family businesses (with his son Charles), has been awarded six times with the “Winemaker of the Year” award for the category of fortified wines in the prestigious
“Wine Challenge” contest. Nobody else has won this important award more than twice. In 2003 his son Charles won the same award.