Grape Variety: Cabernet Sauvignon 2007
Organic Wine
Region: Beira Interior, Sub-Region de Castelo Rodrigo
Terroir: Mediterranean continental climate region, with schist and sandstone soils.
Vines planted in the Douro International Natural Park, on the steep slopes where the Agueda river meets the Douro river, at an average altitude of 600 m.
Winemaking: Vinified with organically grown grapes and prolonged skin contact which gives structure and longevity.
Aged 9 months in French oak. Naturally stabilized wine, which may create deposits with time.
Proof: Wine with ruby color, aroma of blackcurrant, plum and peppers. Long and persistent finish.
It goes well with meat dishes, game and cheese. Should be served at a temperature of 16-18ºC.
Alcohol: 14%
Awards: Silver Medal at the 4th Wine Contest of Beira Interior in 2011
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