Grapes: Rufete, Moorish, Alicante Bouschet and other castes regional from old vines.
Vintage year: 2009
Region: Douro International Natural Park, Beira Interior, Sub-Region of Castelo Rodrigo
Terroir: Mediterranean continental climate region with soil of shales and sandstones.
Vines planted in the Douro International Natural Park, on the steep slopes where the Agueda river meets the Douro river, at an average altitude of 600 m.
Winemaking: Vinified with organically grown grapes and prolonged skin contact which gives structure and longevity. Aged 9 months in French oak.
Naturally stabilized wine, which may create deposits with time.
Tasting: Wine with ruby color, aroma of red fruits such as blackberries, raspberries, strawberries, currants and light aroma of peppers in a harmonious whole. Long and persistent finish.
It goes well with meat dishes, game and cheese. Should be served at a temperature of 16-18ºC.
Alcohol: 13%
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