Grape varieties: Touriga-Nacional, Tinta Roriz and Alfrocheiro-Preto
Production: 4,400 bottles
Winemaker: Carlos Figueiredo and Vines & Wines
Winemaking: The grapes were hand picked into 18 kg boxes, with extreme care, fermenting at low temperature. Soft crushing of grapes with stalks total, maceration and fermentation in stainless steel vats of small capacity, with seleccionad yeast
Stage: stainless steel vats, 50% new barrels of French oak (Tosta Evolution, grain – fine – Rear 18 months in the bottle.
Tasting Notes
Wine with a lot of concentration. Proof of rich mouth, with silky texture and filigree tannins.
Alcohol: 14.0%
Acidity: 5.68 g / l
PH: 3.60
Sugar: 1.1 g / dm3
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