Sparkling Wine Astoria Valdobbiadene Prosecco CasaVitorino – 1,5 Liters – Magnum
Region: Valdobbiadene, Italy
For this Cuvée are selected only the best grapes harvested manually with baskets in September, at the right maturation; then there is the separation of the stalk and maceration of the grape to 8 ~ 10 ° C for a few hours (bath with wort) directly in the press hyper reductive atmosphere. Is continued afterwards with soft pressing and static decantation of the must. Its primary fermentation is carried out in steel containers at 16 ° C with native yeast selected. The new wine, without the grossest dregs, is kept with saccharine residue and left in yeast for 2 -3 weeks; after clarifying it is loaded by in where foams autoclave at 16 ° C for about 30 days and is followed by a further an improvement in yeast, for a few weeks. The bottling and the rest in the bottle for at least 1-2 months complete the cycle.