Wine aged in barrels for 8 months. The remarkable balance between wood and fruit has earned it the title of best Alentejo wine.
Aroma: Aromatic intensity to spices, nuts, notes of jam and chocolate.
Mouth: Complex, bulky, fairly integrated and soft tannins. Elegant and long finish.
Wines of Portugal Challenge – Tapada Villar Reserva Tinto received Gold medal in the Wines of Portugal Contest
Prodexpo Moscow 2018 – Tapada Villar Reserva received Silver medal in the Prodexpo Moscow Competition
Decanter 2018 – Tapada Villar Reserva Tinto received a Commended Decanter medal
Selection Ouro 2017 – Tapada Villar Reserva Tinto received a Gold medal in the International Selection Competition.
Catavinum World Wine 2017 – Tapada Villar Reserva received Gold medal in the Catavin Contest a World Wine & Spirits Competition
Challenge International Du Vin 2016 – Tapada Villar Reserva received Gold medal in the Challenge International Du Vin Contest