Wine Tapada de Villar Reserva DOC Red 2012 75cl
Intensely aromatic spices wine, dried fruit and notes of jam and chocolate, bulky on the palate with soft tannins and integrated. | Tapada de Villar – Region: Alentejo DOC Portugal
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Region: Orada, Borba, Alentejo DOC Portugal
GRAPES: Alicante Bouschet 60%, Aragonez 20% and Alfrocheiro 20%
Alcohol Content (% vol): 14.5
Red Sugars (g / dm3.): 2.6
Total acidity (g / dm3): 5
Made by Fernando Machado and Henrique Lopes
Appearance: Clear and loaded ruby;
Aroma: aromatic intensity of spices, dried fruit and notes jams and chocolates;
Mouth: Good complexity, large well integrated tannins and soft. Elegant and long finish.
Grapes mechanically harvested within walking distance cellar. De-stemmed grapes at the winery entrance. Fermentation tanning in Cuba.
Aging in oak barrels French and Portuguese for 8 months.
Ideal with meals meat, sausages and cheese. equally interesting
to enjoy between meals in good company.
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