Wine Tapada de Villar DOC Red 2016 75cl
Aromatic intensity of spices, dried fruit and notes jams and chocolates; In mouth is complexi, large well integrated and soft tannins.
Region: Orada, Borba, Alentejo DOC, Portugal
Grapes: Alicante Bouschet 40%, Aragonez 20%, Trincadeira 10% and National Touriga 30%
Alcohol (vol%): 14
Residual Sugars (g / dm3.): 2.1
Total acidity (g / dm3): 5.7
Fernando Machado and Henrique Lopes
Appearance: Clear and loaded ruby;
Aroma: aromatic intensity of spices, dried fruit and notes jams and chocolates;
Mouth: Good complexity, large well integrated and soft tannins. Elegant and long finish.
Grapes mechanically harvested within walking distance of the cellar.
De-stemmed grapes at the winery entrance.
Tanning fermentation in tanks with temperature control and post fermentative.
Aging in oak barrels French and Portuguese for 8 months.
Ideal with meals meat, sausages and cheese. Equally interesting to taste without food in good company.
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