Region: Alenquer, Lisbon, Portugal<\/p>\n
Alcohol: 13.5%\u00a0<\/em><\/p>\n Grapes: 96% Syrah and 4% Viognier<\/p>\n <\/p>\n Tasting notes: <\/p>\n Harmonization: <\/p>\n The Producer: Jos\u00e9 Bento dos Santos, after analyzing the ecological conditions of the place, opted for the Syrah grape variety, imported directly from France, from the C\u00f4tes du Rhone region.<\/p>\n <\/p>\n The farm began the conversion of the entire vineyard area to the Organic Production Mode (MPB) in 2006, it was the path to implementing its vision: \u2018Wines that faithfully express the terroir\u2019.<\/p>\n <\/p>\n These are wines that demonstrate a lot of determination, character, good aging and ideal balance to accompany various types of dishes at the table.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Excellent aromatic presence, impressive ripe fruit, black pepper, high quality wood, very discreet and perfectly integrated. | Wine Quinta do Monte d\u2019 Oiro Reserva Red<\/p>\n <\/p>\n <\/p>\n","protected":false},"featured_media":12407,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[106,133,105],"product_tag":[193,216,164,224],"class_list":["post-12419","product","type-product","status-publish","has-post-thumbnail","product_cat-red","product_cat-lisboa-setubal-en","product_cat-wines","product_tag-organic","product_tag-red-wine","product_tag-wine","product_tag-wines-of-portugal","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product\/12419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/comments?post=12419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media\/12407"}],"wp:attachment":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media?parent=12419"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_brand?post=12419"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_cat?post=12419"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_tag?post=12419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nExcellent aromatic presence, impressive ripe fruit, black pepper, high quality wood, very discreet and perfectly integrated.
\nIn the mouth it impresses with its tannins and velvety texture, the finely integrated barrel, vigor and elegance come together in a firm and very long happy finish.<\/p>\n
\nIt goes well with all types of game such as partridge, hare or wild boar, rich dishes from traditional Portuguese cuisine, roasted in the oven, stewed meats or stews.<\/p>\n
\nJos\u00e9 Bento dos Santos, businessman and gastronome, acquired Quinta do Monte d’Oiro, in Alenquer, in 1990. In the 19th century, the Quinta belonged to the Visconde de Chanceleiros, an important figure in Portuguese winemaking, essentially in the work he developed in the fight against phylloxera.<\/p>\n