Region: Alentejo DOC, Portugal<\/p>\n
Producer: Funda\u00e7\u00e3o Eug\u00e9nio de Almeida – Adega Cartuxa<\/p>\n
Grapes: Trincadeira e Aragonez<\/p>\n
Alcohol: 15,5%<\/em><\/p>\n <\/p>\n Tasting notes<\/strong><\/p>\n Full-bodied, complex and elegant wine, with an aroma of raisins and essences from stage wood. Due to the great quality of the tannins and woods used, they are wines that have great longevity, needing some time to reveal their full potential.<\/p>\n It has a deep garnet color and a complex and intense aroma, reminiscent of dried plums and ripe strawberries. It also reveals balsamic and \u201cspicy\u201d notes, as well as licorice, cistus and tobacco leaf and, in the mouth, it impresses with its strong freshness, being elegant and very concentrated.<\/p>\n <\/p>\n Winemaking:<\/strong> Fermentation takes place at a controlled temperature of 27\u00baC and manual pumping over. Each bottle of P\u00eara-Manca red will continue to feature a security system that allows the consumer to guarantee its authenticity.<\/p>\n The system consists of a unique code, associated with the use of a holographic image and a control QR Code, from Imprensa Nacional Casa da Moeda, which allows this entity to trace the seal, incorporated into the bottle capsule, which can be validated at the Clube P\u00eara-Manca website, thus guaranteeing the purchase of an original bottle.<\/p>\n <\/p>\n Service temperature from 16\u00ba to 18\u00baC<\/p>\n","protected":false},"excerpt":{"rendered":" Wine from the Region Alentejo, Portugal – Producer: Funda\u00e7\u00e3o Eug\u00e9nio de Almeida – Adega Cartuxa<\/p>\n Full-bodied red wine, complex and elegant wine, with an aroma of raisins and essences from stage wood | Wine Pera Manca Red<\/p>\n<\/div>\n","protected":false},"featured_media":13050,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[106,128,105],"product_tag":[181,150,216,164,224],"class_list":["post-13529","product","type-product","status-publish","has-post-thumbnail","product_cat-red","product_cat-alentejo-en","product_cat-wines","product_tag-alentejo-en","product_tag-heritage-wines-en","product_tag-red-wine","product_tag-wine","product_tag-wines-of-portugal","first","instock","sold-individually","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product\/13529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/comments?post=13529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media\/13050"}],"wp:attachment":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media?parent=13529"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_brand?post=13529"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_cat?post=13529"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_tag?post=13529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSelecting the best grapes, coming from plots of vineyards over 35 years old from the Eug\u00e9nio de Almeida Foundation, it was made from the usual Aragonez and Trincadeira grape varieties.
\nA pre-fermentative skin maceration was carried out, with the aim of enhancing the complexity of this wine.<\/p>\n
\nThe alcoholic fermentations of these varieties were carried out with indigenous yeasts, followed by long post-fermentation skin macerations so that the bouquet of this wine is as complex as its history.
\nAged for 18 months in French Oak Balseiros, and 48 months in bottle in the cellars of the Monastery of Santa Maria Scala Coeli.<\/p>\n