Region: Alentejo, Portugal<\/p>\n
Producer: Funda\u00e7\u00e3o Eug\u00e9nio de Almeida – Adega Cartuxa<\/p>\n
Alcohol: 13%<\/em><\/p>\n Grapes: Ant\u00e3o Vaz e Arinto<\/p>\n <\/p>\n Tasting notes:<\/strong><\/p>\n It presents citrus color, persistent, fine and complex fruity aroma. In the mouth, they are soft, dry, complex and balanced.<\/p>\n <\/p>\n Winemaking:<\/strong> Service Temperature:<\/strong> Producer Region: Alentejo, Portugal\u00a0 |\u00a0\u00a0Producer: Funda\u00e7\u00e3o Eug\u00e9nio de Almeida – Adega Cartuxa\u00a0 |\u00a0 Wine Pera Manca White<\/p>\n","protected":false},"featured_media":11340,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[144,128,105],"product_tag":[150],"class_list":["post-7769","product","type-product","status-publish","has-post-thumbnail","product_cat-white","product_cat-alentejo-en","product_cat-wines","product_tag-heritage-wines-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product\/7769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/comments?post=7769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media\/11340"}],"wp:attachment":[{"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/media?parent=7769"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_brand?post=7769"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_cat?post=7769"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/e-dega.com\/en\/wp-json\/wp\/v2\/product_tag?post=7769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFrom a selection of Ant\u00e3o Vaz and Arinto grape varieties, planted in the vineyards of Funda\u00e7\u00e3o Eug\u00e9nio de Almeida. When the grapes reach the desired state of maturation, they are harvested and taken to the winery, the process begins, total stemming and slight crushing, pressing, cooling and clarification of the must.
\nPart of the batch ferments in a stainless steel tank, while the other part ferments in French oak barrels, at a controlled temperature of 16\u00baC.
\nAfter fermentation, it is aged on fine lees with periodic batonnage for 12 months.
\nFinally, filtration, blending, tartaric and protein stabilization, final filtration and bottling are carried out, followed by a final stage of 12 months in the bottle.<\/p>\n
\n10\u00baC to 12\u00baC<\/p>\n
\nEug\u00e9nio de Almeida Foundation<\/p>\n","protected":false},"excerpt":{"rendered":"