Name: Port Wine Taylor's Chip Dry 75cl - E-dega
SKU: VLB0041
Price: 10.64 EUR
Availability: InStock

Port Wine Taylor’s Chip Dry 75cl

10,64€

White dry Port as a stylish and sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large Port glass. Taylor’s Chip Dry

Port Wine Taylor’s Chip Dry 75cl

Chip Dry White Port is a stylish and sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large Port glass and accompanied by marinated olives or roasted almonds.

Chip Dry can also be used to make a refreshing and original summer drink by mixing one part of Chip Dry white Port with two parts of chilled Tonic water in a tall glass, adding a sprig of mint or a twist of lemon.

Taylors introduced Chip Dry, a new style of white aperitif Port, in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness.

Produced in limited quantities, Chip Dry white Port is sold in individually numbered bottles marked with the name of the cellar in which the wine was aged.

The producer:
Created more than 300 years ago, in 1692, Taylor’s is one of the oldest Port wine houses to which it is dedicated exclusively, especially and in its best style.

An independent company in which family members play leadership roles in their areas of activity. The company’s long and continuous family tradition has allowed continuity and clarity of mission, essential attributes of any great producer. It has honed the skills and knowledge needed to produce the best Ports, constantly refined in light of the experience that is passed down from generation to generation.

Producer of respected wood-aged Port wines and holds one of the largest reserves of rare cask-aged wines, of which the distinctive aged Tawny wines stand out. The house is also known as the creator of LBV (Late Bottled Vintage), a style that the company pioneered and of which it continues to be the main producer.

Consecutive generations, with their experience, have been committed to developing knowledge and the ability to produce ever better wines.

Based in the Douro region, the company is involved in all stages of wine production, from planting the vines and growing the grapes to the elaboration, aging and bottling of wine lots. The family’s commitment to the future of wine is demonstrated in their dedication to achieving the highest standards in Port wine production, in their sustained investment in all areas of the company’s operations and, finally, in their determination to preserve the unique environment of the Douro region through sustainable and responsible viticulture.

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