This sparkling had a cellaring of 3 years, where meet the conditions for proper harmony without resorting to sugar adition, is a Brut Natur. Made in Bairrada, Portugal - by Quinta das Bageiras
Handmade vinegar with selected wines and aged for about 10 years in oak. From Quinta das Bageiras in Bairrada, Portugal, an excellent wine and sparkling producer.
Handmade vinegar with selected wines and aged for about 10 years in oak. | From Quinta das Bageiras in Bairrada, Portugal, an excellent wine and sparkling producer.
À Moda do Zé da Leonor red - Wine with open garnet color. Expressive nose with notes of tobacco, fresh fruit and light spice. In the mouth it is elegant, with texture and vibrant acidity.
Abafado is made by Quinta das Bageiras in Bairrada, Portugal | Producer: Mário Sérgio Alves Nuno
Notes of blackberries and raspberries, immediate attraction. Juicy in the mouth refreshed by very good acidity, some firm tannin, restless. | Region: Alentejo, Portugal
The nose is filled with ripe fruit, ripe cherry, black pepper, dark chocolate, and cigar tobacco notes. Expressive, elegant and complex. The wine has an overall fair balance between barrique and fruit, with a well-defined wood accent, and has a balanced and prolonged aftertaste. Barbaro Red
The Douro wine Barca Velha 2004 Red, got the 9th place and 99 points in the evaluation of the American magazine Wine Enthusiast.