Sparkling Wine Astoria Sushi Extra Brut 75cl
Sparkling wine to harmonize with Shushi. Coming from Treviso, Italy, this fine, persistent, dry and balanced bubble sparkling wine will delight your table.
Region: Treviso, Italy
The harvest is done manually in September with the grapes maximum chemical / organoleptic balance, then, it is the soft pressing and the static decantation of the must. The primary fermentation is carried out in steel containers at 18 ~ 19 ° C with
selected yeasts native. The wine remains with a light saccharine residue and then clarified, is taken to the autoclave to acquire foam. The second fermentation takes place at 16 ~ 18 ° C where yeast is used again, a process that takes about 25-30 days, followed by a few days of aging on its lees. Once bottled, it is left to age in the bottle for a few weeks.
Effervescence: Very fine and persistent.
Color: Straw yellow.
Aromas: Typically elegant, clean and fruity.
Flavor: Distinctive and acidic, with a pleasant and balanced dryness.
Temperature to serve: 6 ~ 8 ° C, served immediately after opening.
Preservation: Keep in a cool, dry place and sheltered from sources of light and heat.
Only logged in customers who have purchased this product may leave a review.
You may also like…
Region: Dão, Portugal Producer: Casa de Santar Sparkling wine with a crystalline color, with a fine and persistent bubble. Distinctive and complex aroma, predominant in red fruit jelly, biscuit and toasted bread. Fruity with abundant crunchy mousse, it has irreverent acidity that conveys elegance, persistence and originality