Name: Wine Red Velvet Colheita 2017 75cl - E-dega
SKU: vmt164
Price: 4.95 EUR
Availability: InStock

Wine Red Velvet Colheita 2017 75cl

4,95€

Wine with floral aromas and hints of red fruit jam, well married to toast the wood, full-bodied and complex in the mouth, ripe fruit and smooth. Grapes of Red Velvet: 50% Touriga Franca, 25% Touriga Nacional, 25% Tinta Roriz

In stock

SKU: vmt164 Categories: Red, Douro, Wines

Wine Red Velvet DOC Colheita 2017 75cl

Type of wine and region: DOC Douro, Portugal

Controlled Denomination of Origin

Vineyard located in the heart of Cima-Corgo, in the Douro Castedo’s parish, on the right bank of the Douro, with south facing sun exposure, the vines were planted varietal plots between 1991 and 1992

Grapes: 50% Touriga Franca, 25% Touriga Nacional, 25% Tinta Roriz

Alcohol: 14% vol.

Tasting Notes: Young and beautiful violet ruby color, the nose has floral notes and hints of red fruit jam, okay married to toast the wood, full-bodied and complex in the mouth with ripe fruit and soft tannins.

Save: The Red Velvet Douro, is in its fullness for immediate consumption, but has aging potential for another 3 years to 5 years in optimum conditions. Store in a basement with bottle lying down. It should be consumed

Serve: between 14ºC and 16ºC.«

Enjoy: Red Velvet Douro, it is very versatile wine, which both came with a nice meal as a beautiful conversation, but we recommend dishes of white meat, pasta with cream and game dishes.

Oenology: Jorge Alves / Valter Silva

The producer:
Founded in 1985, Carlos Alonso Douro Wine Company is a family-owned and independent company, located in Alijó in the center of the oldest demarcated wine region in the world.

With great experience in the Douro region, in cultivation, tradition, ethics and responsibility, hand in hand with the vision and character of the founder, define this producer who from the beginning knew how to innovate and adapt to the evolution of times.

With a versatile and broad portfolio of wines, Carlos Alonso Douro Wine Company’s mission is to celebrate the Douro, making the best of what the terroir offers, in each harvest and in the production of wines of excellence, with passion.

The vinification processes allow the grapes to show their natural qualities as well as through a rigorous selection of wine lots.

With the vineyards located in the heart of the Douro, in the municipality of Alijó, on the right bank of the Douro River, with different sun exposures and altitudes, to better reflect the full potential and versatility of the terroir.

Granite-schist transition soils at an average altitude of 500m.

This analysis is essential and critical in the production