Sparkling Picos do Couto Blanc de Noir Brut 2019 75cl
The harvest was manual, light pressing, decanted must, fermentation controlled at a temperature of 15 degrees centigrade.
Bottled 2 years after degorgement.
It resulted in a creamy sparkling wine, with acidity that allows it to have a persistent structure.
Notes of red fruit and citrus color
Recommended service temperature of 6 to 8 degrees Celsius