Grapes: Arinto, Fernão Pires
Winemaking: The grapes from our manual harvesting were carefully transported in boxes of 15kgs to our cellar and immediately pressed. The wort was clarified by decanting and fermented at a temperature of 16 ° C.
The wine after the application of the expedition liquor returns to refer, where it stacks in bottle 6 months
Taste notes: Citrus wine. Aroma of tropical fruits and floral notes. In the mouth it is fresh elegant and soft. Ends balanced and persistent.
Stage and consumption: Store in a cool dry place in a horizontal position, protected from sunlight. It should be served at a temperature between 10 and 12ºC.
It accompanies white meats, pasta, salads and fish dishes, or as appetizer or refreshing.