Wine Pera Manca White 2017 75cl

Wine Pera Manca White 2017 75cl

Region: Alentejo, Portugal

Producer: Fundação Eugénio de Almeida – Adega Cartuxa

Alcohol: 13%

Grapes: Antão Vaz e Arinto

Tasting notes:

It presents citrus color, persistent, fine and complex fruity aroma. In the mouth, they are soft, dry, complex and balanced.

Winemaking:
From a selection of Antão Vaz and Arinto grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the desired state of maturation, they are harvested and taken to the winery, the process begins, total stemming and slight crushing, pressing, cooling and clarification of the must.
Part of the batch ferments in a stainless steel tank, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC.
After fermentation, it is aged on fine lees with periodic batonnage for 12 months.
Finally, filtration, blending, tartaric and protein stabilization, final filtration and bottling are carried out, followed by a final stage of 12 months in the bottle.

Service Temperature:
10ºC to 12ºC

Producer
Eugénio de Almeida Foundation