Wine Quinta das Brôlhas Reserva Red 2016 75cl

Vinification:
All vineyards are divided into plots different and each plot is harvested by hand.

The grapes are selected before entering the cellar. They are destemmed and trodden in lagares for 1 to 3 days before starting fermentation, which takes place in the same vats.

The wines are trodden by foot at night and the ancient “monkeys” are used to lower the blanket during the day.

Once fermentation is complete, the wines are taken clean to stainless steel vats, where malolactic fermentation takes place.