Wine Quinta das Brôlhas Reserva Red 2015 75cl
Vinification:
All vineyards are divided into plots different and each plot is harvested by hand. The grapes are selected before entering the cellar.
They are destemmed and trodden in lagares for 1 to 3 days before starting fermentation, which takes place in the same vats.
The wines are trodden by foot at night and the ancient “monkeys” are used to lower the blanket during the day.
Once fermentation is complete, the wines are taken clean to stainless steel vats, where malolactic fermentation takes place.
The Producer:
For around 400 years, this farm was the birthplace of the family that hosts it, and was the terroir of the grapes that grow there. Among the people and wines of the Douro there is a certain nobility and Quinta das Brôlhas maintains itself with invaluable wisdom.
Rare are the properties that remain under the control of the same family for more than four centuries. According to testimonies dating back to 1605, this is what happened to Quinta das Brôlhas, four kilometers from Régua, in the Douro Wine Region.
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