Region: Bourgogne, France
Grapes: 49% Syrah, 48% Grenache, 3% Mourvèdre
Average age of vines
Winemaking: Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins
Ageing: 18 meses in oak foudres
Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit
16°C to 18°C
Food and wine matching: cold meats, meat, game bird and cheese