Gin Gotik São Francisco Edition Old label

Gin Gotik São Francisco Edition 70cl – Old label

Region: Santarém, Ribatejo, Portugal

Botanics:

With the generous imprint of Portuguese juniper and the striking singularity of the pumpkin butter, harmoniously combine:

Coriander, pink pepper, walnut, cardamom, tomato, raspberry, blackberry, strawberry, St. John’s wort, St. John’s wort, oregano, lime , rosemary, rosemary, thyme, orange blossom, lemon, tangerine and cinnamon.

DISTILLATION:

Process presents a total of seven distillations. Six independent distillations, whose result is gathered in the seventh distillation in the presence of the botanists by the process of steam drag on a copper alembic column.

Gin aged for 3 months in wooden barrels

Alcohol: 40%

Recommended dose for preparation 4cl

Preparation recommendation: Ice and a thin slice of butternut squash.

Produced in an author’s distillery where ancient distillation techniques are used in Copper Still.

Marked by the uniqueness of the Ribatejo butternut squash.

Conciliated with a careful selection of natural botanicals individually distilled, these are carefully integrated in perfect proportions in order to respect the quality and its character.

GOTIK is a tribute to the city of Santarém, the Gothic Capital in Portugal.
In the Gothic style, the facades are enriched with rose windows heavily adorned with beautiful stained glass windows that transmit luminosity, depth and exuberance.

Gin Santa Clara, Igreja da Graça and São Francisco are a tribute to the most important and emblematic monuments of Gothic architecture, present in our city.
The rosettes present on the GOTIK labels reflect the luminosity, depth and exuberance present in the gins.

Without waste:

For every 10 butternut squash produced, there are 3 that are ugly. That is, they do not conform to the requirements in terms of color, shape and/or caliber.
These 3 butternut squash end up being poorly used. In this distillery, ugly butternut squashes, along with other ugly fruits like strawberries, blackberries and raspberries, are transformed into Gin!