CATEGORY: Distilled Gin “LONDON DRY”
REGION: Santarém, Ribatejo, Portugal
Botanic: With the generous imprint of Portuguese juniper and the striking singularity of the pumpkin butter, harmoniously combine coriander, pink pepper, walnut, cardamom, tomato, raspberry, blackberry, strawberry, St. John’s wort, St. John’s wort, oregano, lime , rosemary, rosemary, thyme, orange blossom, lemon, tangerine and cinnamon.
DISTILLATION: Process presents a total of seven distillations. Six independent distillations, whose result is gathered in the seventh distillation in the presence of the botanists by the process of steam drag on a copper alembic column.
ALCOHOLIC CONTENT: 40%
The proof is colorless, bright crystalline. With the olfactory phase it is full, harmonious and balanced of a perfumed character. Its bouquet is distinctive and has an exuberant character. The traditional distillation process also gives it an odd intensity, a structured body and a lasting persistence.
Winner best Portuguese Gin at the 2018 World Gin Awards in the London Dry category and 2 awards in 2017 at the IWSC
Recommended dose for preparation 4cl
Preparation recommendation: Ice and a thin slice of pumpkin butter
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