Gin Gotik Santa Clara Edition 70 centiliters
CATEGORY: Distilled Gin “LONDON DRY”
Region: Santarém, Ribatejo, Portugal
ALCOHOLIC CONTENT: 40%
Botanics
With the generous imprint of Portuguese juniper and the striking singularity of the pumpkin butter, harmoniously combine:
Coriander, pink pepper, walnut, cardamom, tomato, raspberry, blackberry, strawberry, St. John’s wort, St. John’s wort, oregano, lime , rosemary, rosemary, thyme, orange blossom, lemon, tangerine and cinnamon.
DISTILLATION:
Process presents a total of seven distillations. Six independent distillations, whose result is gathered in the seventh distillation in the presence of the botanists by the process of steam drag on a copper alembic column.
The proof is colorless, bright crystalline. With the olfactory phase it is full, harmonious and balanced of a perfumed character. Its bouquet is distinctive and has an exuberant character.
The traditional distillation process also gives it an odd intensity, a structured body and a lasting persistence.
Winner best Portuguese Gin at the 2018 World Gin Awards in the London Dry category and 2 awards in 2017 at the IWSC.
Recommended dose for preparation 4cl.
Preparation recommendation: Ice and a thin slice of pumpkin butter.
Produced in an author’s distillery where ancient distillation techniques are used in Copper Still.
Marked by the uniqueness of the Ribatejo butternut squash. Conciliated with a careful selection of natural botanicals individually distilled, these are carefully integrated in perfect proportions in order to respect the quality and its character.
GOTIK is a tribute to the city of Santarém, the Gothic Capital in Portugal.
In the Gothic style, the facades are enriched with rose windows heavily adorned with beautiful stained glass windows that transmit luminosity, depth and exuberance.
Gin Santa Clara, Igreja da Graça and São Francisco are a tribute to the most important and emblematic monuments of Gothic architecture, present in our city.
The rosettes present on the GOTIK labels reflect the luminosity, depth and exuberance present in the gins.
Without waste:
For every 10 butternut squash produced, there are 3 that are ugly. That is, they do not conform to the requirements in terms of color, shape and/or caliber.
These 3 butternut squash end up being poorly used. In this distillery, ugly butternut squashes, along with other ugly fruits like strawberries, blackberries and raspberries, are transformed into Gin!
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