Port Wine Taylor’s 20 Years Old Tawny 3 Liters

Port Wine Taylor’s 20 Years Old Tawny 3 Liters bottle – Double Magnum

Taylor’s is one of the most highly respected producers of aged tawny Port wines.  20 Year Old Tawny Port is fully matured in seasoned oak casks each holding about 630 litres of wine.  Here, over many years of ageing, the Port wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of this style of port.

Taylor’s blends its magnificent 20 year old tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as  ‘lodges’) in Oporto on Portugal’s Atlantic coast.

In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.

The most popular 20 Year Old Aged Tawny Port in the United States of America.

These Port wines are bottled when ready to drink and do not require any further ageing in bottle.

The producer:
Created more than 300 years ago, in 1692, Taylor’s is one of the oldest Port wine houses to which it is dedicated exclusively, especially and in its best style.

An independent company in which family members play leadership roles in their areas of activity. The company’s long and continuous family tradition has allowed continuity and clarity of mission, essential attributes of any great producer.

It has honed the skills and knowledge needed to produce the best Ports, constantly refined in light of the experience that is passed down from generation to generation.

Producer of respected wood-aged Port wines and holds one of the largest reserves of rare cask-aged wines, of which the distinctive aged Tawny wines stand out.

The house is also known as the creator of LBV (Late Bottled Vintage), a style that the company pioneered and of which it continues to be the main producer.

Consecutive generations, with their experience, have been committed to developing knowledge and the ability to produce ever better wines.

Based in the Douro region, the company is involved in all stages of wine production, from planting the vines and growing the grapes to the elaboration, aging and bottling of wine lots.

The family’s commitment to the future of wine is demonstrated in their dedication to achieving the highest standards in Port wine production, in their sustained investment in all areas of the company’s operations and, finally, in their determination to preserve the unique environment of the Douro region through sustainable and responsible viticulture.