Region: Lisboa, Portugal
Alcohol: 13,5%
History
With a long history dating back to the century. XVIII, one of the best terroir of the Lisbon region, the wines of Quinta do Gradil reflect past experience, combined with the advanced technology of this.
Oenology
Performed manually picking and careful selection of grapes, the wine fermented in small stainless steel vats at 25 ° C and after completing malolactic fermentation aged for 8 months in new French oak barrels. After the stage in barrels, the rest still wine for 24 months in bottle.
Tasting Notes
The test reveals complex aromas, where balsamic notes, truffles and ripe Grove fruits are evident. On the palate, the tannins show up silky, balanced, well integrated in the wine structure, providing a long and consistent.
Gastronomic suggestions
Goes very well with grilled meats and spicy, and roasted meat goat and lamb.
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