Wine Santa Valha DOC Reserva 2005 Red 75cl
Complex aroma, dominated by red fruits and a slight vegetable touch. Ripe and soft tannins well integrated with the fruit
Region: Chaves, Trás Os Montes, Portugal
Winemaking: manual choice, stalks total, control with fermentation temperature and smooth pumping daily manuals. Fermentation Malolactic. Aging in French oak barrels for 12 months.
Color: Red with good intensity
Aroma: Complex, dominated by red fruit (raspberry) and a slight vegetable touch.
Palate: ripe and soft tannins well integrated with the fruit, medium and long final structure.
Consumption should be appreciated at a temperature between 15 ° C – 17 ° C
Wine neither filtered nor cold stabilized. It is recommended its decantation.