Rum William Hinton 3 Years 70cl
Region: Madeira Island, Portugal
Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation.
After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels
The island of Madeira started the sugar culture at the same time and of its colonization in 1425. The Hinton family dominated the sugarcane sector during the second half of the 19th century and first half of the XX century due to its developed industrial unit that got to process 600 tons day.
It is still an old column of the old Hinton mill that currently produces this careful spirit in a brand recovered by a direct family member because of the affection he had to the sector.
In 1845 William Hinton founded the distillery where the best Rum was always produced from the juices of sugar cane, carefully selected.
Currently the brand besides devoting itself to the production of its new Rum is committed to its aging quality.